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Espi’s Sausage & Tocino

Espi’s Sausage and Tocino Co. is a Washington State Minority Women Owned Business Enterprise and a USDA approved establishment. It is a family owned corporation and has been in operation since January 1989. The products manufactured by Espi’s are authentic Philippine style sausages (pork and chicken Longanisa) and marinated meat Philippine style bacon (pork and chicken Tocino) having their unique taste and flavor.

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Now available in North America

All finished products are frozen and vacuum packed for sale at retail stores, supermarkets and food service companies. Espi’s products are popular and distributed in Oregon, Washington State, Alaska and South San Francisco CA. The small processing plant is in Seattle, Washington.

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What They Say

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“ Love Espi’s! Their catering is the best! Ordered a bunch of BBQ and our guests loved it! All of their food is really good! This is a must!”

Iris T.

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Our Products

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LONGANISA (Traditional Philippine Sausage)

Spanish-American influenced prime-mixture sausage prepared with pineapple juice and other authentic Filipino spices are hearty favorites anytime of the day. The built-in good and home. They also come in different flavors like Regular, Spicy, Hamonado, and Ilocos.

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TOCINO (Philippine Style Bacon)

A popular recipe handed down from Spanish and Chinese kitchen wizards in the Philippines long ago. Espi’s Tocino is Philippine style bacon, sliced and seasoned pork/chicken cured to perfection.

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LUMPIA (Philippine Eggroll)

Spanish-American influenced prime-mixture sausage prepared with pineapple juice and other authentic Filipino spices are hearty favorites anytime of the day. The built-in good and home. They also come in different flavors like Regular, Spicy, Hamonado, and Ilocos.

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Espi’s Filipino pride and taste, making a mark

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